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Recipe Contribution Form
for the "Food Haulers Cookbook"

The Food Haulers Task Force is a volunteer group that serves food at Parish Meetings and Building Forums. Now the Food Haulers are creating a cookbook that will feature recipes from the FUS community, tips for serving large groups, and historic FUS recipes. Proceeds from cookbook sales will help fund projects at FUS. We need your help with contributing recipes to ensure that the cookbook is a success.

Instructions

• Deadline extende to August 13!
• When listing ingredients, use following abbreviations: pt, qt, pkg, c, tsp, T, oz, lb, gal, doz, sm, med, lg
• List all ingredients in order of use in ingredient list and directions.
• Include container sizes e.g., 10 oz can and 1 lb box
• Keep directions in paragraph form – not in steps.
• Include temperatures and cooking, chilling times, or freezing times.
• If you have an anecdote or interesting story about your recipe, please tell us as well. Five sentences or less is best. Space limitations may require that we shorten some submissions.

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Tell us About You
Your Name
Daytime phone
Evening phone
Your E-mail address
Tell us About Your Recipe
Your recipe title is…
How many servings does this recipe make?
Please select a Category:	Appetizers and Beverages
	Bread and Rolls
	Kid's Favorites
	Main Dishes
	Cookies and Candy
	Salads and side dishes
	Recipes from Historic FUS cookbooks
	Food Hauler recipes for feeding a crowd
	Desserts
Please list the ingredients in your recipe. When listing ingredients, use these abbreviations: pt, qt, pkg, c, tsp, T, oz, lb, gal, doz, sm, med, lg Please list all ingredients in order of use.
Please type the directions for making your recipe. Please use a paragraph form, not steps. Don't forget to include temperatures and cooking, chilling times, or freezing times.
Tell Us Your Story! If you have an amusing anecdote or interesting story about this recipe, tell us! Five sentences or less is best. Space limitations may require that we shorten some submissions.
Reserve Your Copy Would you like to reserve copies of the finished cookbook for yourself and/or family and friends?	YES! I want some! Please hold at about $12 each for me. No, thanks. I can't decide now. Check back, OK?
Thanks for sharing your recipe!	Now just click the "Here's My Recipe!" button below and you're done.